Chicken and Biscuits

Yum :)

There's nothing better than making chicken and biscuits on a cool fall day. 

Here's my family's recipe:

1. Boil boneless, skinless chicken tenders (frozen or thawed) in a pot of water until cooked through (as many as you want).
2. Remove chicken from water and cool. You don't need to burn your fingers shredding it up.
3. Shred chicken and put in a 9x13 baking dish.
4. Combine (right in the 9x13) a can of condensed cream of chicken soup with the chicken and some milk (I don't like mine soupy so I just put in about half a can).
5. Salt and pepper as you like.
6. Open a can of biscuits and place them on top of the chicken mixture to cover it.
7. Cook the whole thing at the temperature suggested by the biscuit can wrapper until chicken mixture is bubbling and the biscuits are browned.

Enjoy!