One woman's quest to make "our daily bread" as delicious as possible. "Come, Thou Fount of ev'ry blessing. Tune my heart to sing Thy grace; Streams of mercy, never ceasing, Call for songs of loudest praise." Robert Robinson
Friday, December 12, 2014
Stitch Fix #3 Review - December 2014 (Christmas Edition!)
Wednesday, December 10, 2014
Lo! He Comes with Clouds Descending - An Advent Devotion
Advent is a time, not only to celebrate the coming of Christ as a baby in a manger, but to glory in His coming as our triumphant Savior. At this time in history, the people of God had been waiting for generations and generations for the Savior that God had promised. We read the countless promises in these verses:
Those early believers thought that this Savior would be someone to lead them in a kind of holy war against those who oppressed them. Though they did not receive an earthly king that would raise up an army to defeat the godless leaders, what they got was so much more powerful and lasting. Christ has claimed the victory and no one has dominion over Him and His people.
This hymn is not a gentle lullaby of a loving mother to her dear child. This is the heavenly host proclaiming the victorious gift of an everlasting Father. This is the battle cry sung by every sinful man to the defeated foe.
Saturday, December 6, 2014
Christmas Cookies - Peanut Butter Blossoms with Hershey's Kisses
Saturday, November 15, 2014
Chicken and Biscuits
- Boil boneless, skinless chicken tenders (frozen or thawed) in a pot of water until cooked through (as many as you want).
- Remove chicken from water and cool. You don't need to burn your fingers shredding it up.
- Shred chicken and put in a 9x13 baking dish.
- Combine (right in the 9x13) a can of condensed cream of chicken soup with the chicken and some milk (I don't like mine soupy so I just put in about half a can).
- Salt and pepper as you like.
- Open a can of biscuits and place them on top of the chicken mixture to cover it.
- Cook the whole thing at the temperature suggested by the biscuit can wrapper until chicken mixture is bubbling and the biscuits are browned.
Friday, November 7, 2014
Stitch Fix #2 Review - November 2014
Friday, October 31, 2014
Chicken Legs and Brussels Sprouts
I have never liked Brussels sprouts. My grandma would make them each year for the holidays and I would eat my obligatory one or two sprouts.
As we mature, our tastes change however. Thankfully I have had a few good Brussels sprouts lately and decided to make my own.
I think my mom and grandma (lovers of the sprout) will be proud of this.
1. Take a few chicken legs and put them in a foil-covered 13x9 pan.
2. Take your Brussels sprouts and place them in the pan with the chicken.
3. Drizzle olive oil over the legs and sprouts and season any way you like (I used salt, pepper, onion powder, and garlic powder).
4. Put the pan in a 400 degree oven for 40 minutes and turn everything occasionally.
5. The roasted chicken and Brussels sprouts will delight your mature taste buds ;) I would have pictures of this delicious meal but we devoured it too quickly!
This was served with butternut squash mac and cheese that I adapted from this recipe:
http://tastykitchen.com/recipes/main-courses/butternut-squash-mac-and-cheese/
(I omitted the cream cheese and used cheddar cheese instead of Monterey Jack)
It's soooooo good!
























